When cookie cravings strike, reach for our gluten-free chocolate chip cookies. Made in small batches with pecan flour and chocolate chips, they’re irresistibly delicious – plus they’re gluten-free, too! Keep some on-hand to satisfy your sweet tooth, or to give as a gift to someone special.

Ingredients: Pecan Flour, Chocolate Chips (Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavors), Sugar, Butter (Sweet cream, Natural flavoring, Milk), Corn Starch, Sodium Bicarbonate, Vanilla Extract, Salt.

Keep refrigerated or freeze to maintain freshness.