Beet Salad with Cinnamon Sugar Pecans
- 8 cups mixed greens, spinach, or chopped kale
- 1/4 cup dried cranberries or raisins
- 1/2 cup crumbled feta cheese (I like goat or sheep’s milk feta the best)
- 1/2 cup pecan halves, toasted (see note)
- Balsamic vinegarette
- Roasted beets